Students in Portland can choose from the Le Cordon Bleu programs in culinary arts, patisserie and baking, and hospitality and restaurant management at Western Culinary Institute. Portland State University offers a certificate program food industry management, and there are also lots of recreational cooking classes available throughout the city.
The job market looks fantastic for culinary students in Portland. Through 2014, food service managers are predicted to increase positions by 21%. Restaurant cooks are slated for a 19% increase, while chefs and head cooks are forecasted to increase opportunities by 17%.
Culinary Schools, Programs & Courses
in Portland
Subjects listed are highlights of programs
and/or courses offered.
Portland is known for its commitment to a natural lifestyle, one that is fostered by the city's careful planning, ideal climate, and abundance of natural resources. Chefs here frequent local farmers' markets in an effort to showcase the northwest's produce, seafood, and meats by “cooking from the source” and developing some of the highest quality cuisine available.
Other Resources for Culinary Education and Careers in Portland
Students in Portland can choose from the Le Cordon Bleu programs in culinary arts, patisserie and baking, and hospitality and restaurant management at Western Culinary Institute. Portland State University offers a certificate program food industry management, and there are also lots of recreational cooking classes available throughout the city.